Hattrick for Jack's Creek steaks in world competition

Tamworth-based Jack's Creek has won the World's Best Steak title at the 2023 World Steak Challenge.

At the same event, Jack's Creek also won the title for World's Best Sirloin 2023 and Oceania's Best Steak 2023.

The managing director of Jack's Creek is Patrick Warmoll, who said this year's title was a massive win for the team, and they were proud of the achievement. The entry was submitted by Albers, Dusseldorf, Germany, an agent for Jack's Creek.

He said Jack's Creek won the world's best titles in 2015 and 2016 and was pipped at the post in 2017, just missing a hattrick of crowns. Last year Jack's Creek produced the world's best rib eye category winner, as well as Best Fillet, Best Ribeye and Best Grainfed in 2021, he added.

"It's fantastic to achieve this nine years after our last win," he said. "It's also a great win for Australian grainfed beef and for Australia to put a stamp on supplying premium beef."

The judging was undertaken at the Vlees & Co Steakhouse, Amsterdam, Netherlands, where 80 independent industry experts gathered to score all of this year's entrants according to raw and cooked criteria. Then, on Monday, at an exclusive awards ceremony at the Smith & Wollensky restaurant in London.

The success at the World Steak Challenge is also an excellent promotion for Jack's Creek as it extends its markets in the United States and the United Kingdom, with offices in Los Angeles and London.

Mr Warmoll said the free trade agreement (FTA) negotiated with the UK means the Jack's Creek beef can enter that country with a zero tariff.

He said this gives Jack's Creek a competitive edge over its major competitor in this market, the US, which doesn't have the same trade agreements as Australia.

"Going to a zero tariff has made all the difference. It's allowed us to compete in this market," he said.

Mr Warmoll said Jack's Creek was looking forward to a similar arrangement with the European Union and its population of 400 million.

A total of 346 medals were awarded to steaks at this year's World Steak Challenge, including a record 134 gold medals, with 120 steaks given silver medals and 92 steaks bronze medals.

Australia took home the most gold medals, with 18 steaks from the country awarded the accolade. In the grainfed fillet steak section, Albers and Jack's Creek won two gold medals, with another gold medal going to Providore Global Pty Ltd, Tallawanta, Garah. Albers & Jack's Creek won a silver medal in the grainfed fillet, as did Classic Fine Foods UK and Hancock Agriculture and JBS Global.

In the grainfed ribeye gold medal class, the Australian winners included Albers & Jack's Creek, with two gold medals, Carnimex Australia and Thomas Foods International. Silver medals went to Classic Fine Foods UK and Hancock Agriculture, and JBS Global. Providore Global Pty Ltd won bronze with a grainfed entry.

Grainfed sirloin gold medals: two gold medals to Albers & Jack's Creek and one gold to Classic Fine Foods UK and Hancock Agriculture. A silver medal in this section went to JBS Global, while bronze medals went to Albers and Jack's Creek and Thomas Foods International.

In the Wagyu section, Stone Axe Pastoral Company, Perth, WA, won five with three gold medals to Albers and Jack's Creek. Stone Axe and Albers and Jack's Creek also won a silver medal each and two bronze went to Albers and Jack's Creek.

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