Local landholders have been warned they would need to isolate herds to create a buffer if foot and mouth entered the region, after fragments of the virus were detected in the country.
Subscribe now for unlimited access.
$0/
(min cost $0)
or signup to continue reading
In an interview with the Leader, Australian Chief Veterinary Officer Dr Mark Schipp, said farmers should keep travellers off properties and away from herds for a week after their return.
Reports suggest the virus is limited to pork products imported to Melbourne, but if it spreads in Australia Dr Schipp said locals must help contain it.
"Our advice to farmers is that they wait a week if they've been in traffic with livestock and particularly if they know those livestock were infected," Dr Schipp told the Leader.
He said while the first response would be stopping stock movements and slaughtering infected herds, farmers also need to stop certain people or animals coming onto their property.
Should the disease spread to the region he said farmers would need to isolate their stock however they could.
READ ALSO:
"Farmers would be advised to move their animals away from fence lines that neighbour other properties," Dr Schipp said.
"So try and bring their animals into the centre of their properties so there's a large buffer between their animals and their neighbour's animals."
Dr Schipp also warned the process of freezing does not kill the virus, as has been suggested in the community.
"We use freezers to store the virus and to keep them long-term," he said.
"The virus is killed by sunlight and exposure to air."
The meat is still edible for humans if cooked, but meat product used in feed for livestock could still present a problem.
If the virus was preserved by cooling in food then discarded to animals, Agriculture Minister Murray Watt said this would mean the disease officially being in Australia.
"Let's say for argument's sake [the virus] is in a piece of salami that gets imported to Australia, people eat most of the salami and throw the rest of it in the pig scraps - if pigs were to eat that, that could transmit the virus in Australia," Mr Watt said.
A traveller returning from Indonesia has also been stopped with undeclared beef product containing fragments of the virus, and Mr Watt said this was evidence of biosecurity working to identify threats.
Our journalists work hard to provide local, up-to-date news to the community. This is how you can continue to access our trusted content:
- Bookmark northerndailyleader.com.au
- Make sure you are signed up for our breaking and regular headlines newsletters
- Follow us on Twitter
- Follow us on Instagram
- Follow us on Google News