South Coast Aboriginal people want to practice cultural fishing free from harassment

Laura Carolina Corrigan
By Laura Carolina Corrigan
Updated December 2 2021 - 4:37am, first published December 1 2021 - 1:00pm

The South Coast of New South Wales is famed for its sapphire waters and internationally acclaimed seafood -- its oysters, lobsters and abalone.


Laura Carolina Corrigan

Laura Carolina Corrigan

Podcast Producer/Journalist

Laura produces ACM's multi-award winning podcast Voice of Real Australia, and the mini-series Forgotten River. For stories from beyond the big cities, find them on your podcast app. Follow Laura on Twitter: @LaOOraC

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