Breeza-based beef producer Jack’s Creek has won the title of world’s best fillet steak, claiming a world title for the third year in a row.
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The World Steak Challenge, which was held in London earlier this week, was bigger and tougher than ever this year, with 17 countries and over 100 entries from the world’s top beef producers.
The Jack’s Creek winning steak came from a grain-fed Wagyu fillet. The feedlot also won a gold medal for its grain-fed Wagyu striploin and a silver medal for its grain-fed Wagyu rib eye.
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Patrick Warmoll, managing director Jack’s Creek managing director Patrick Warmoll was delighted with the hat-trick, which cerements the producers place in the premium beef industry.
“As I always say, this is as much a win for Australia as it is for us,” he said.
Jamieson Murphy
Newcastle Herald news director and business reporter. Interested in any and all yarns. Whisper g'day mate to me at jamieson.murphy@austcommunitymedia.com.au
Newcastle Herald news director and business reporter. Interested in any and all yarns. Whisper g'day mate to me at jamieson.murphy@austcommunitymedia.com.au
