The competition awards were announced at a dinner on Tuesday night at the Beef Australia 2015 in Rockhampton.

The competition has been making big gains, with 582 carcases assessed from 194 entries across Australia.

A chuffed John and Liz Manchee, Manchee Agriculture, Narrabri, won the ANZ Achievement Award Overall Champion Carcase, with an MSA index of 89.7.

The MSA index ranges from the 40s to 70s and is calculated by giving a specific value to different cuts on a carcase.

This was the couple’s first time entering the competition at Beef Australia, but they have been quietly picking up awards at most of the carcase competitions in their region.

“My father entered his first carcase competition in 1971 and I would like to dedicate this to him – he’s not well – and he set the platform,” Mr Manchee said.

The secret, he said, was pure hard work, dedication and staying focused.

Another top prize went to New South Wales producers, Guy and Suzanne Lord, Branga Plains Pastoral Company, Walcha, who were awarded MSA index award (group of three carcases with the highest total MSA Index Classes 1-6).

The couple has been supplying their cattle from their New England property directly to Stapleton Family Butchers in Sydney for the past 16 years.

For the second time at Beef Australia, Western Australia’s Gavin and Raelyne Muir, Wyndarra Red Angus Stud, Manjimup, took out the MSA Index Award for the individual carcase with the highest total MSA index.

Fellow Western Australians Bruce and Gaye Campbell, Keysbrook, won three awards: Beef Australia reserve champion pen award (pen of three classes 1-6), Beef Australia highest pen award (highest scoring pen of three – classes 1-6) and ANZ achievement award reserve champion carcase.

The Campbells could not make it to the awards, but neighbours Kelly and Michele Fleming represented them.

Entries into the competition increased dramatically from the previous Beef Australia, with 582 head from 194 entries up from 336 head from 112 entries.

The purpose of the competition is to give feedback to producers about the compliance of beef carcases to market specifications, yield of saleable meat and predicted eating quality of those carcases.