THE city's 10-day long festival of feasting has finally wrapped-up for 2019 with the last courses delivered on the weekend.
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A hearty crowd in Anzac Park stuck a figurative fork in the Taste Tamworth festival with the long lunch event, dining out on a four course meal celebrating a stack of local produce plated by a busy bunch of chefs.
DECO Wine Bar and Restaurant, Gold Leaf Catering and Corey's Catering kept the long lunch munchers satisfied, while The Welder's Dog, Merilba Wines and D'Lish on Wheels keep the crowds hydrated.
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The event is a longstanding occasion on the Taste Tamworth Festival calendar drawing visitors from across Australia to share in an afternoon that celebrates the region's bounty of fresh country produce.
