Green Paper released outlining four options for future of Red Meat Industry

By Chris Bath
February 16 2019 - 6:00pm
High steaks: Butcher Brian Penrose agrees the red meat industry could benefit from reform following the release of a Green Paper last week. Photo: Peter Hardin
High steaks: Butcher Brian Penrose agrees the red meat industry could benefit from reform following the release of a Green Paper last week. Photo: Peter Hardin

A 'law of the jungle' approach is one of four options identified by a taskforce which released a Green Paper on the future of the $18.4 billion red meat industry last Wednesday.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Tamworth news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.