Under the microscope: The good and evil gluten

By Mary McMillan
Updated April 23 2018 - 2:26pm, first published April 19 2018 - 3:22pm
Not for everyone: Gluten makes food great, and some people very sick.
Not for everyone: Gluten makes food great, and some people very sick.

Gluten-free diets have become all the rage over the past couple of years. Almost every café has a long list of gluten-free options, and supermarkets now have whole isles dedicated to gluten-free foods. 

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