Helen Hughes demonstrates how to make peach pavlova with lemon cream and seasonal fruit

Belinda-Jane Davis
January 24 2018 - 10:22am
TASTY BUSINESS: Slow Food Hunter Valley assistant leader Helen Hughes and her peach pavlova with lemon cream and seasonal fruit. Picture: Belinda-Jane Davis.
TASTY BUSINESS: Slow Food Hunter Valley assistant leader Helen Hughes and her peach pavlova with lemon cream and seasonal fruit. Picture: Belinda-Jane Davis.

Pavlova – it’s the perfect Australia Day desert.

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Belinda-Jane Davis

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