The ultimate Australian luxury food tour: From hand-dived scallops to freshly-dug truffles

By Terry Durack
Updated October 23 2017 - 3:45pm, first published 1:22pm

Welcome to my inaugural grand tour of Australia's finest restaurants. Please, come in and sit down, have a glass of Tasmanian Arras EJ Carr Late Disgorged bubbly.

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