Namoi River Meats cleans up Sausage King final

By Chris Bath
Updated June 1 2017 - 4:24pm, first published 4:00pm
Sausage samplers: Steve Fleming and Craig Wright hold up some finished products for judges Justine Young, Tony Jackson and Wal Hayden. Photo: Chris Bath
Sausage samplers: Steve Fleming and Craig Wright hold up some finished products for judges Justine Young, Tony Jackson and Wal Hayden. Photo: Chris Bath

Competition was hot, and tasty, at the Tamworth TAFE on Thursday as the best butchers in the New England went head to head in a good old fashion sausage off.

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