BEEF producers Jack’s Creek have taken out the title of World’s Best Steak for the second year running.
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The Breeza-based Wagyu and Black Angus producers took out the title at the World Steak Championships held in the United Kingdom late last week.
The World’s Best steak was none other than the Jack’s Creek cut of a grain fed F2+ Wagyu which was entered by Albers GmbH.
You can find more on their big win in Wednesday’s edition.
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