Where to eat in Kuala Lumpur: Chef Paul Raynor

By Julietta Jameson
Updated September 21 2016 - 11:19am, first published September 17 2016 - 12:15am
Grilled garfish.
Grilled garfish.
Chef Paul Raynor. Photo: Carmen Zammit
Chef Paul Raynor. Photo: Carmen Zammit

Paul Raynor is executive chef at Melbourne's The Middle Brighton Baths. The English-born chef was championed by Albert Roux, working with the French legend in Paris at the Bertie's Restaurant and Le Gavroche in Mayfair under Albert's son, Michel Roux Jr. After moving to Melbourne, Raynor's path took him to The Stokehouse among others before he and business partner Liz Woodcock bought The Middle Brighton Baths.

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