Tuscany food and wine tour: It's chow, bella time

By Steve McKenna
Updated June 26 2016 - 3:34pm, first published 12:15am
Gelato. Photo: Robert Alexander
Gelato. Photo: Robert Alexander

Claudio and Oriela, the two doughty middle-aged chefs, barely speak a word of English. None of our 15-strong tour group can string a sentence of Italian together. But, thanks to a flurry of hand signals, facial gestures, arched eyebrows and Itanglese (the Italian equivalent of Franglish and Spanglish), we are, between us, conjuring an epicurean feast.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Tamworth news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.