Where to eat in Daylesford and the Macedon Ranges: Chef Steven Rogers

By Julietta Jameson
Updated June 4 2016 - 1:24am, first published 12:15am
Steven Rogers believes autumn is the perfect time of year to visit the Macedon Ranges.
Steven Rogers believes autumn is the perfect time of year to visit the Macedon Ranges.

Steven Rogers has spent much of his career working under Jacques Reymond in Melbourne as well as working in Paris and London at two-Michelin-starred Maison Rostang, and three-Michelin-starred Restaurant Pierre Gagnaire.

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