Restaurant Revolution vs The Hotplate: Television's new cooking shows explained

By Ebony Bowden
Updated July 28 2015 - 2:08pm, first published 1:53pm
Sydney contestant Dom Aboud at his pop-up restaurant in Parramatta for the Channel Seven series <i>Restaurant Revolution</i>. Photo: Isabella Lettini
Sydney contestant Dom Aboud at his pop-up restaurant in Parramatta for the Channel Seven series <i>Restaurant Revolution</i>. Photo: Isabella Lettini
The Hotplate starts on Channel Nine on Tuesday night. Photo: Supplied
The Hotplate starts on Channel Nine on Tuesday night. Photo: Supplied
Restaurant Revolution contestants Nathan and Maz inside their Melbourne pop-up. Photo: Paul Jeffers
Restaurant Revolution contestants Nathan and Maz inside their Melbourne pop-up. Photo: Paul Jeffers
Shipping containers have been craned in to the Oxford Street site. Photo: Restaurant Revolution / Facebook
Shipping containers have been craned in to the Oxford Street site. Photo: Restaurant Revolution / Facebook
Neil Perry, Jess Ho, Erez Gordon and John Lethlean are judges on Seven's <i>Restaurant Revolution</i>. Photo: Supplied
Neil Perry, Jess Ho, Erez Gordon and John Lethlean are judges on Seven's <i>Restaurant Revolution</i>. Photo: Supplied
Food critic Tom Parker Bowles and Estelle chef Scott Pickett are the judges for <i>The Hotplate</i>
Food critic Tom Parker Bowles and Estelle chef Scott Pickett are the judges for <i>The Hotplate</i>
Just some of the restaurateur contestants on Channel Nine's <i>The Hotplate</i>.
Just some of the restaurateur contestants on Channel Nine's <i>The Hotplate</i>.
Victorian Hotplate contestants Lozz and Nols who run restaurant Wings & Fins.
Victorian Hotplate contestants Lozz and Nols who run restaurant Wings & Fins.

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