Meatloaf recipe? You took the words right out of my mouth

By Bryan Martin
Updated July 30 2015 - 10:08am, first published May 12 2015 - 11:45pm
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Lamb polpettone with lemon and tahini dressing. Photo: David Reist
Lamb polpettone with lemon and tahini dressing. Photo: David Reist

If life gives you lemons, as the old saying goes, make lemonade or, as the case may be here, a nice lemony dressing. Along the same theme, if Geoff walks into your workplace, for me a lab, and gives you a bloody brown paper bag of four recently excised lamb tongues, you make meatloaf out of them.

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