In her element: Silvia Colloca enjoys her expansive workbench. Photo: Dominic Lorrimer
Great Snack: Fruit for Life Dried Goji Berries are full of antioxidants and fibre. Photo: Dominic Lorrimer
Travel companion: A Microplane grater is ideal for grating parmesan cheese or lemon zest. Photo: Dominic Lorrimer
Essential: Silvia Colloca uses Golden Shore Besan Chickpea Flour for flatbreads. Photo: Dominic Lorrimer
Secret vice: Haribo Goldbears. Photo: Dominic Lorrimer
Well used: Silvia Colloca's ciambella cake tin. Photo: Dominic Lorrimer
Passed down: Silvia Colloca's waffle maker was her great-aunt's. Photo: Dominic Lorrimer
Silvia Colloca's Imperia noodle machine. Photo: Dominic Lorrimer
Quick and easy: Silvia Colloca can't live without her egg beater. Photo: Dominic Lorrimer
Favourite tipples: Campari, tequila, vodka, and white wine. Photo: Dominic Lorrimer
Versatile: Silvia Colloca puts Ovoline bocconcini on pizzas and in salads. Photo: Dominic Lorrimer
Delicious: Mutti finely chopped tomatoes. Photo: Dominic Lorrimer
Pantry staple: Cavaliere Giuseppe Cocco pasta. Photo: Dominic Lorrimer
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