Bryan Martin's duck egg nets with roast duck salad recipe

By Bryan Martin
Updated February 14 2015 - 10:08am, first published December 16 2014 - 4:09pm

You probably know that I'm the great encourager for everyone to know where their food comes from and for it to resemble the actual living organism as closely as possible. Having dirt still attached to potatoes and carrots still having their tops on, apples with blemishes and no sticker gives you evidence that they were grown. Seeing pumpkin cut up in a plastic tray with plastic wrap seems like such a waste of time and resources when it comes off the vine packaged in its tough skin.

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