The pulled pork bun with Vietnamese slaw at Big Huey's Diner. Photo: Eddie Jim
Cook the pork in a large stock pot. Photo: Eddie Jim
The pork is done when... Photo: Eddie Jim
The cooked pork is ready to "pull". Photo: Eddie Jim
Use two forks to gently tear the pork apart. Photo: Eddie Jim
Pull the whole thing apart in this manner. Photo: Eddie Jim
The pork is so tender it will pull apart very easily. Photo: Eddie Jim
Place enough pork into a saucepan with the ... for the number of buns you're making. Photo: Eddie Jim
The fun part: Assembling the bun. Photo: Eddie Jim
Adding some slaw... Nearly there. Photo: Eddie Jim
Party time: Glenn Waugh's pulled pork burger with slaw, as made at Big Huey's Diner in South Melbourne. Photo: Eddie Jim
Meatmother in Melbourne cooks its pulled pork over a barbecue for more than 10 hours. Photo: Supplied
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