Inside Joost Bakker's kitchen

By Peter Barrett
Updated October 26 2014 - 10:08am, first published August 26 2014 - 3:00am

Dutch-born Joost Bakker's early interest in drawing has led to a creative life that fuses food, design, philosophy and art. He has installed flowers at top-flight restaurants, constructed sustainable ''green houses'' around the country (including Federation Square and at the Sydney Opera House) and recently his zero-waste-producing Melbourne restaurant has been turning heads.

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