Dan Lepard's gluten-free Turkish delight tahini bar

By Dan Lepard
Updated September 15 2014 - 11:08am, first published July 22 2014 - 7:32am

Rose pairs beautifully with chocolate, as the bitter edge of cocoa just cools the floral notes of the rose. Think of the best-tasting rose chocolates, from grand soft-centred choccie boxes through to bars of chocolate-covered Turkish delight. And, almost by chance, both these recipes are gluten-free so even more of your friends can enjoy them.

Turkish delight tahini bar, gluten-free

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