Three months of work to hold Wallabadah Cup

By Wendy Spooner
Updated December 31 2012 - 10:15pm, first published 10:00pm

IT TAKES three-and-a-half months to prepare the track and this year Wallabadah Jockey Club has 20 kilos of sausages and 46kg of scotch fillet on-hand for punters.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Tamworth news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.